Connecting by-products in the food industry
Sidestream match food businesses that generate by-products with the businesses that can use them.
1/3 of food today ends up lost or wasted…
...a significant amount of this is edible by-products from food production; such as spent grains from breweries, whey from dairy producers and pomace from beverage producers.
We want to make it easier for food businesses to recirculate their by-products back into the food industry where they can be put to valuable use ...
… We do this by :
Helping food businesses identify valuable by-products.
Matching food by-products with businesses that can use them.
Handling and distributing by-products between food businesses.
Sidestream was started by Tom and Elias, two friends who come from a background in design and sustainability who both share a strong passion for food and its many possibilities.
Interested in collaborating with us?
Then reach us at …
Are you a food producer that would like to make better use of your by-products?
or